Takeaway Menu
Haus Bar & Restaurant
WINTER 2023/2024
STARTERS
- Crispy Seaweed 6.50
- Chilli and Salt Soft Shell Crab 11.00
- Sesame Prawn Toast 11.00
- Smoked Chicken Shreds 9.00
- Chilli and Salt Smoked Chicken 9.00
- Chilli and Salt Chicken Wings 9.00
- Duck Spring Rolls (3) 8.00
- Fried Cuttlefish Cakes (3) 8.50
- Chilli and Salt Ribs 9.50
- Peking Style Ribs 9.50
- Chilli & Salt
- Squid 12.50
- Prawns 12.50
- Tofu 7.00
- HAUS Slow Cooked Pork Ribs
- Half 11.00
- Full 18.00
- Tempura Prawns (5) 11.50
- Tempura Vegetables 9.00
- Vietnamese Spring Rolls (3) 8.00
- Ribeye Beef Tataki Truffle Ponzu 12.50
- Dynamite Prawns with Siracha Mayo 12.50
- Korean Fried Chicken 8.50
- Yellowtail Tuna with Yuzu and Pickled Chilli
(served cold) 15.00 - Dragon Whiskers Prawns (3) 11.00
- Crispy Aromatic Duck (Quarter ¼) 13.50
- Grilled Dumplings (4) 8.00
- Vegetable / Chicken Gyoza (5) 6.50 / 8.00
- Spicy Tuna Rice Cakes 11.50
- Crispy Chicken Karaage (8) 9.50
DIM SUM (STEAMED)
- Har Kau (4) 7.50
- Siu Mai (4) 7.50
- Prawn and Chive Dumpling (3) 7.50
- Siao Long Bao (4) 7.50
- Char Siu Bao (2) 7.50
- Dim Sum Platter (8) 15.00
CHARGRILLED SKEWERS
- Satay Chicken (4) 9.00
- Satay Prawns (3) 9.00
- Asparagus (3) 7.50
- Seven Spice Lamb Cubes (4) 12.50
- Korean Herb Chilli Lamb Cutlets 16.50
- Chargrilled Belly Pork (4) 11.50
SALAD
- Smoked Duck and Pomegranate Salad Hoisin 11.50
- Smoked Chicken Salad Sesame and Yuzu Dressing 9.00
- Seaweed Salad 6.50
- Sesame and Yuzu Tofu Salad 9.00
SOUP
- Haus Lobster Sweet Corn Soup (Seasonal) 13.50
- Prawn Dumplings Soup 7.00
- Crab Meat Sweet Corn Soup 6.50
- Hot and Sour Soup 6.50
- Chicken and Sweetcorn Soup 6.00
- Ribeye Beef Soup 7.00
MEAT
- Surf and Turf
Whole Grilled Lobster in Garlic Chilli & Whole Tomahawk Steak with Black Pepper and Teriyaki Sauce (2-3 people) 104.50 - Tomahawk Steak 52.50
- Thinly Sliced HAUS Teriyaki Ribeye Steak 17.00
- Black Pepper Beef Ribeye 17.00
- Wasabi Beef Fillet 17.00
- Crispy Chilli Beef 11.50
- Oxfordshire Honey Roasted Char Siu Pork 11.50
- Crispy Pork Belly 11.00
- Pork Katsu Curry 11.50
- Chicken Katsu Curry 11.50
- Korean Style Chicken 10.50
- Chicken Thigh Teriyaki Steak 11.50
- Black Bean Sauce
- Chicken 10.50
- Prawns 12.50
- Beef (Ribeye) 16.50
- Szechuan
- Chicken 10.50
- Prawns 12.50
- Beef (Ribeye) 17.00
- Sweet and sour
- Chicken 10.50
- Prawns 12.50
- Pork 10.50
SEAFOOD
- Whole Lobster Ginger and Spring Onion (S.P) 54.00
- Garlic Butterfly Tiger Prawns with Yuzu and Chilli with Noodles 22.50
- Malaysian Mix Seafood Curry 16.50
- Marinated Grilled Squid with Asian Chimchurri 14.00
- Pan Seared Diver Scallops (seasonal price) 22.50
- Typhoon Bay Prawns (Signature Spicy) 12.50
- Seared Sesame Tuna with Wasabi Soy 14.00
- Haus Miso Black Cod 32.00
- Wasabi Prawns 14.00
VEGETABLES
- Kimchee 5.50
- Tenderstem Broccoli 9.50
- Miso Aubergine 9.00
- Asparagus in Garlic Sauce 9.50
- Pak Choi in Garlic Sauce 9.50
- Four Seasons French Beans 9.00
- Szechuan / Black Bean Aubergine 9.00
- Chilli & Salt Tofu / Mock Chicken 9.00
- Chilli and Salt Mock Prawns 9.50
- Typhoon Mock Prawns 10.50
- Mixed Vegetables in Garlic Sauce 9.00
- Edamame / Spicy Salted Edamame 9.00
- Chilli Salt Padron Peppers 8.00
RICE & NOODLES
- Haus Seafood Glass Noodles 14.00
- XO Chicken Udon Noodles 12.50
- Black Olive Rice / Noodles 7.00 / 9.00
- Plain Chow Mein 7.00
- HAUS Fried Rice with Prawns and Duck 10.50
- Ribeye Beef Ho Fun 15.00
- Steamed Rice 4.50
- Egg Fried Rice 5.50
- Ginger Fried Rice 6.00
- Garlic Fried Rice 6.00
DESSERT
- Katifi Banana in Syrup with Coconut Ice Cream 8.00
- Toffee Banana / Apple (4) 7.00
- Banana Fritter 7.00
- Red Bean Pancake 7.00
- Affogato (Ice Cream and Espresso) 4.5








