Takeaway Menu

Haus Bar & Restaurant

WINTER 2023/2024

STARTERS

  1. Crispy Seaweed    6.50
  2. Chilli and Salt Soft Shell Crab    11.00
  3. Sesame Prawn Toast    11.00
  4. Smoked Chicken Shreds    9.00
  5. Chilli and Salt Smoked Chicken    9.00
  6. Chilli and Salt Chicken Wings    9.00
  7. Duck Spring Rolls (3)    8.00
  8. Fried Cuttlefish Cakes (3)    8.50
  9. Chilli and Salt Ribs    9.50
  10. Peking Style Ribs   9.50
  11. Chilli & Salt
    • Squid    12.50
    • Prawns    12.50
    • Tofu    7.00
  12. HAUS Slow Cooked Pork Ribs
    • Half    11.00
    • Full    18.00
  13. Tempura Prawns (5)   11.50
  14. Tempura Vegetables   9.00
  15. Vietnamese Spring Rolls (3)   8.00
  16. Ribeye Beef Tataki Truffle Ponzu   12.50
  17. Dynamite Prawns with Siracha Mayo   12.50
  18. Korean Fried Chicken   8.50
  19. Yellowtail Tuna with Yuzu and Pickled Chilli
    (served cold)   15.00
  20. Dragon Whiskers Prawns (3)   11.00
  21. Crispy Aromatic Duck (Quarter ¼)   13.50
  22. Grilled Dumplings (4)   8.00
  23. Vegetable / Chicken Gyoza (5)   6.50 / 8.00
  24. Spicy Tuna Rice Cakes   11.50
  25. Crispy Chicken Karaage (8)    9.50

DIM SUM (STEAMED)

  1. Har Kau (4)    7.50
  2. Siu Mai (4)    7.50
  3. Prawn and Chive Dumpling (3)   7.50
  4. Siao Long Bao (4)    7.50
  5. Char Siu Bao (2)    7.50
  6. Dim Sum Platter (8)    15.00

CHARGRILLED SKEWERS

  1. Satay Chicken (4) 9.00
  2. Satay Prawns (3) 9.00
  3. Asparagus (3) 7.50
  4. Seven Spice Lamb Cubes (4) 12.50
  5. Korean Herb Chilli Lamb Cutlets 16.50
  6. Chargrilled Belly Pork (4) 11.50

SALAD

  1. Smoked Duck and Pomegranate Salad Hoisin    11.50
  2. Smoked Chicken Salad Sesame and Yuzu Dressing    9.00
  3. Seaweed Salad    6.50
  4. Sesame and Yuzu Tofu Salad    9.00

SOUP

  1. Haus Lobster Sweet Corn Soup (Seasonal)    13.50
  2. Prawn Dumplings Soup    7.00
  3. Crab Meat Sweet Corn Soup    6.50
  4. Hot and Sour Soup    6.50
  5. Chicken and Sweetcorn Soup    6.00
  6. Ribeye Beef Soup    7.00

MEAT

  1. Surf and Turf
    Whole Grilled Lobster in Garlic Chilli & Whole Tomahawk Steak with Black Pepper and Teriyaki Sauce (2-3 people)    104.50
  2. Tomahawk Steak    52.50
  3. Thinly Sliced HAUS Teriyaki Ribeye Steak    17.00
  4. Black Pepper Beef Ribeye    17.00
  5. Wasabi Beef Fillet    17.00
  6. Crispy Chilli Beef    11.50
  7. Oxfordshire Honey Roasted Char Siu Pork    11.50
  8. Crispy Pork Belly    11.00
  9. Pork Katsu Curry    11.50
  10. Chicken Katsu Curry    11.50
  11. Korean Style Chicken    10.50
  12. Chicken Thigh Teriyaki Steak    11.50
  13. Black Bean Sauce
    • Chicken    10.50
    • Prawns    12.50
    • Beef (Ribeye)    16.50
  14. Szechuan
    • Chicken    10.50
    • Prawns    12.50
    • Beef (Ribeye)    17.00
  15. Sweet and sour
    • Chicken    10.50
    • Prawns    12.50
    • Pork    10.50

SEAFOOD

  1. Whole Lobster Ginger and Spring Onion (S.P)    54.00
  2. Garlic Butterfly Tiger Prawns with Yuzu and Chilli with Noodles    22.50
  3. Malaysian Mix Seafood Curry    16.50
  4. Marinated Grilled Squid with Asian Chimchurri    14.00
  5. Pan Seared Diver Scallops (seasonal price)    22.50
  6. Typhoon Bay Prawns (Signature Spicy)    12.50
  7. Seared Sesame Tuna with Wasabi Soy    14.00
  8. Haus Miso Black Cod    32.00
  9. Wasabi Prawns    14.00

VEGETABLES

  1. Kimchee    5.50
  2. Tenderstem Broccoli    9.50
  3. Miso Aubergine    9.00
  4. Asparagus in Garlic Sauce   9.50
  5. Pak Choi in Garlic Sauce    9.50
  6. Four Seasons French Beans    9.00
  7. Szechuan / Black Bean Aubergine    9.00
  8. Chilli & Salt Tofu / Mock Chicken    9.00
  9. Chilli and Salt Mock Prawns    9.50
  10. Typhoon Mock Prawns    10.50
  11. Mixed Vegetables in Garlic Sauce    9.00
  12. Edamame / Spicy Salted Edamame    9.00
  13. Chilli Salt Padron Peppers    8.00

RICE & NOODLES

  1. Haus Seafood Glass Noodles    14.00
  2. XO Chicken Udon Noodles    12.50
  3. Black Olive Rice / Noodles    7.00 / 9.00
  4. Plain Chow Mein    7.00
  5. HAUS Fried Rice with Prawns and Duck    10.50
  6. Ribeye Beef Ho Fun    15.00
  7. Steamed Rice    4.50
  8. Egg Fried Rice    5.50
  9. Ginger Fried Rice    6.00
  10. Garlic Fried Rice    6.00

DESSERT

  1. Katifi Banana in Syrup with Coconut Ice Cream    8.00
  2. Toffee Banana / Apple (4)    7.00
  3. Banana Fritter    7.00
  4. Red Bean Pancake    7.00
  5. Affogato (Ice Cream and Espresso)    4.5

CULINARY EXCELLENCE AWAITS: EXPLORE OUR MENU